Planning veg and feeding a vegan

chicken and soil, plantingSo yesterday I decided it was spring. I can’t believe this year, the sun has come out waking the spring flowers and then next day temperature goes down to -10°C, again and again. So I started indoors and planted more veg, re-planted most of my geraniums and other indoor plants. I ordered 15 bags of soil from the local flower shop. Can’t believe I haven’t done that before, not owning a car I’ve been time and time again on my moped. My plan is to add 2 more planting frames for vegetables in the impossible patch. I have now given up any hope for getting rid of the weed and instead covered the whole patch with black cloth. I reckon I will need at least double the amount of the soil I ordered now that I’ve started using the bags… With a vegan teenager in the house I now feel much more prepped for growing veg, so my plan is to be self sufficient over summer at least. The chickens are helping with loads of chicken poop but they have started digging up all my spring flower bulbs which have left me covering all the flower beds with netting. I love them to bits but they are such a pain sometimes.

Chilly chili

First dip 2018!

After weeks of rain we had a beautiful weekend, cold but sunny. So we dressed in at least three layers of clothing and ventured down the beach. To be honest I haven’t been for ages and it was my daughter who said -we can’t call ourself winter bathers any longer, that made my mind up. 0.5°C in the water and one degree colder in the air. My fingers and toes ached for an hour afterwards but it was so worth it! There is nothing better to waken you up and get the happy feelings flowing.
Back home we planted the first chilli plants of the year. As usual I had decided to restrict myself to five different chilli types but ended up ordering eight and still feel like there are some missing. I need to build a bigger proper greenhouse this year, thinking of one of those tunnels but suspect that living on a windy island it would blow away after a week. Also my daughter has gone from becoming vegetarian last year to vegan just before Christmas, we’ve ordered loads of vegetable seeds. I must admit I was a bit scared that she wouldn’t get all proteins and vitamins her body needs. To be totally honest I have always thought I don’t trust people who doesn’t like cheese and especially not vegans…but have totally come around and actually enjoy the adventure. We have spent all Christmas watching cooking and baking shows and have spent hours and hours in the kitchen. It’s good fun to try new dishes and I’m sure my body doesn’t hate me eating tonnes more vegetables. The only one suffering is the almost adult teenage son, who sighs every time “vegan” is mentioned…

Planting chillies