We got our mojos back

julros3

There’s been some fantastic sunny days and I should have been out taking pictures but as always I do things the wrong way around so I’ve been cooped up in the darkroom instead. I love experimenting but in some ways I’m a person of habit like sticking with the same film and developer, recently everything’s changed. I accidentally ordered the “wrong” film, a new developer and my Swedish retailer stopped selling the Lith developer that I’ve used for years so I had to try a new one from Germany. I’m glad for it! The Lith prints have a lovely “pop” to them and beautiful tones. Feels like I got my mojo back. What’s even better is coming up from the basement after hours in the dark finding out that my husband’s got his baking mojo on. Fresh baguettes, sourdough bread and a large dish of shepherds pie in the oven. My daughter got inspired and decided to try out the new baking book we bought. Also a change in life, I’ve been using the same recipe book all my life, once in a while trying something from the internet but we invested in a new cookie book. She is very pretentious so one type of cookie wasn’t enough instead she declared that we had to try three recipes. The kitchen looked like someone had dropped a flour bomb in there but the cookies were great! Especially the chocolate/almond/peanut ones, gone already.

Santas workshop

Preparations have been going on for weeks baking and making pictures to sell. Last weekend we had a xmas market in the gallery and this Saturday it’s time to do it all over again. I baked loads of cakes, biscotti and meringues. My husband made Daal and surprisingly it was a best seller! We had potato and leek for the less adventurous visitors but most people still chose the spicy Indian Daal. For this weekend I’ve baked mini meringues (chocolate, vanilla and liquorice) and some more cake. We will do the Daal and also a tomato soup with focaccia. I’ll be making wet plates of visitors that they can buy if they are happy with the result. This morning I took a break from all preparations and helped out for some charity. Sometimes when you have so much to do your head is spinning it’s nice to just take some time off and do something else, the world will seize to exist. So for two hours I sat counting how many sacks, boxes etc that the second hand shop in the harbour Hönö Klova Second Hand have collected for Rumania. They do this 2-3 times a year but before xmas it’s a bit special. They send off boxes of food that the generous islanders have given, this year 63 food boxes. On top of that sacks of clothes, furniture, beds etc. Everything is named with either the names of the families who will receive it or villages. It’s all very organised and I think it’s good to know that all the help will actually reach the goal. I did feel a bit sorry for everyone carrying everything(while I sat counting), my guess is the average age is above 60 for all of them(hope I don’t offend anyone!). In spite of bad backs, shoulders etc they had after two hours packed a huge trailer with 200 sacks, 120 boxes, 14 beds, a freezer, 3 hospital beds, a wheel chair and a lot more. Very impressive I think!

img_0867img_0865

The right time to be scared

It turned into a very productive Halloween! Halloween is still very confusing for most Swedish people. It didn’t make it here until a few years ago and every year Facebook is flooded with questions and statements about when to actually go out to do the trick-or-treating. I think most people confuse it with All-saints when you go to the cemetery and light candles. A lot of people also seemed to think that because the 31st fell on a Monday it would be ok to go out the weekend after. We did bunker up on sweets and the doorbell rang three times. I had my own fun ignoring the mask ban(this was sparked from the world-spread clown scare and last years shooting at a Swedish school but it didn’t register my mind at all until afterwards -doh!) and opened the door with an alien mask(cause it was still in the hallway since last year) on going -Whaaaa!!! All the kids looked a bit stunned but then asked for sweets. My daughter picked a very detailed pumpkin pattern and I thought she would give up but in ten minutes she was done!
In the morning I started this years Glögg, a Swedish kind of mulled wine, first time ever actually for me. It’s very simple. Made of cut raw potatoes, baking yeast, ginger, cardamom, cloves, cinnamon, raisins, sugar and a soda called Svagdricka which is only sold about this time of year. You mix it all together and leave it for six weeks. We also made Hönö bread in our own oven for the first time. Usually it’s made in a wood oven like you can read about in my past post. It did take a lot longer because our oven only heats to 275°C, even with an oven tray over it and baking it on a pizza stone but I’m very happy with the results! Hönö bread is very sweets and fluffy, nicest when still warm from the oven or the day after I think. Ours turned out a bit too sweets but with butter and sprinkles of salt it was still yummy. We’ll do another batch before the xmas market and tomorrow we will experiment with crisp bread. If you have any suggestions for a recipe please comment!

A new old tradition

Maya 2015

Maya 2015

A very blurry me

A very blurry me

Maya 2013

Maya 2013

It’s hard to keep concentration with cats and chicks around...

It’s hard to keep concentration with cats and chicks around…

A happy audience

A happy audience

Didn’t get an image of my husband but this reward is good enough

Didn’t get an image of my husband but this reward is good enough

As my son pointed out -Mum, you’re doing everything the wrong way around! True that, the other day I spent all day in the garden getting drenched in the rain and today I spent all day in the barn and down the basement even though the weather was glorious. I’ve definitely caught the wet plate bug again. Yesterday was Wet plate day and I got a few plates made but today I started in the morning and carried on until the cats started naming me for food at 6pm. Decided that every year around this time I will do portraits of my family and me(well the husband was too busy baking and sleeping, maybe next year…). I called in my daughter to help with the exposure for my “selfie” and after it was her turn. I lectured her about how important it is to sit still for 20 seconds, she answered -Piece of cake! My answer was -Well you think you sit still but then when you see the picture you will see what I mean. Pah! She won the sitting-still-competition big time.

Rooky mistakes

All work no play

All work no play

better than it was

better than it was

Thought I would get most of the bottom frame for the floor done this weekend but turns out I bought the wrong fastening thingies at the wood shop. Chose the biggest ones thinking the bigger the better and sturdier but realised they were for wider boards and of no use for me. Anywho I got lots of other things done. My neighbour lent me a carjack to lift part of the old floor that I’m leaving as it is. I didn’t dare to lift it up all the way to make it completely straight, the barn was creaking and I’m afraid it will do more damaged than good. Now it’s not sloping as much though and I could get the old beam out from underneath that it was resting on. Put a big rock and some wood under instead, big improvement. Then I cut all the pieces to the garden fence that I’m building, to stop the chickens from escaping ten times a day. Oiled them and left the end bits in oil over night. My cousin lend me his electric saw so that was a piece of cake. Well it actually took me a while to figure out that the saw was cutting about half a centimeter off of what I had measured. Instead of measuring every time I used the previous piece as a template so they were getting shorter and shorter… Never mind, it’s a great learning process. In between I did some Cyanotype printing in the sunshine. The only good thing about long dark Swedish winters is that you appreciate the sun coming back even more! The chickens are also loving the sunshine and kept me company. My husband kept busy baking all day so I had freshly baked sourdough bread with strong smelly Danish cheese and Nam prik pao for lunch, yummy!

Chickens checking out my printing frame

Chickens checking out my printing frame

Grahams sourdough bread

Grahams sourdough bread

Here’s another prediction

Byalis in the making

Byalis in the making

“Confetti” Byali, onion, garlic and chilli, is on my wish-list

“Confetti” Byali, onion, garlic and chilli, is on my wish-list

Best bagels!

Best bagels!

Best pizza

Best pizza

Focaccia brushed with garlic oil and sea salt

Focaccia brushed with garlic oil and sea salt

Well my food-loving husband was right about the Cronuts, see Baking bonanza. Now he’s predicted that Byalis will be the next trendy thing. Didn’t do any storm chasing with my camera because it pissed down most of the day. Instead I spend some hours on the sofa with my seed catalogues and a good book while my husband kept busy in the kitchen. He’s started with best-ever-bagels last night. After they are rolled out and shaped they sit in the fridge over night and today he cooked them for a minute in barley syrup and water and then baked in the oven. So for lunch I had warm bagels with homemade hummus and ajvar, yummy! Then it was time for the Byalis. They are apparently from Poland but are becoming a hit in New York and if he’s right, here in Sweden in a year. Personally I don’t see the big thing, it’s just a like a bagel with fried onions and poppyseeds in the middle but it was still very tasty. Now there’s a Pain Ancienne a cold fermented dough waiting to be put in the oven tomorrow. The list of breads that my husband succeeds in perfecting is getting longer by the day! My favourite is the Focaccia that he makes for special occasions like New Year or payday weekend. A light fluffy Focaccia brushed with garlic oil, halved and filled with mozzarella, charred spring onions, Serrano ham and of course lots of chilli, baked in the oven until the cheese melts. Oh and don’t get me started on the pizza… he’s managed the perfect pizza base, we had peperoni pizza 4 times over Christmas. Can you tell I’m getting hungry?

Devil-cats

DSC_0673It’s funny living on Hönö I’m finding out new things about the Island and the islanders all the time. Maybe it’s a coincidence but all the people I work with eat Lussekatter without Saffron. I questioned this meaning that eating a Lussekatt is like eating a cinnamon bun without the yummy stuff. They just shake their heads and give me the ”are you for real?” look. For me it’s one of the best things about Christmas, well it’s actually supposed to be eaten at Lucia. I remember hearing about how Saffran was so expensive when I was a child and my mum would double the amount given in the recipe, it was luxury! Maybe they couldn’t afford saffran on the island?
According to my recipe book Lussekatter are all about the Devil in the shape of a cat. Another weird mid-eval tradition that still live on. There are many different ways of shaping them but usually they look like an ”S”. You decorate them with raisins and sometimes, like I do, with sugar.

If you want to try making them yourself, here’s my favourite recipe:
175g butter
2,5dl sugar, 50g of fresh yeast, 1tsp salt, 2 bags of saffron(0,5gx2), 14dl fluor and 5dl of milk. Melt butter, pour in milk and heat to 37°C. Pour some on the yeast, stir and add the rest. Morcel saffran with some sugar and add to the liquid then sugar and salt. Add fluor and work the dough for 10 min. Let rise for 40min. Roll and shape figures, let rise for another 30 min. Brush with egg, decorate with raisins and sugar. Bake in 200°C oven for about 8-10 min or when they have the right colour. I always add 250g of Kesella but don’r really know the equivalent for it in English, it’s like a yoghurt but more protein and thicker in concistensy, but this is not a have-to.