Best start of the day

Morning run in the glorious island nature, before school and work. So many wild flowers! It’s like a postcard every way you turn. Todays run was a bit heavy going after a period of slacking but we made 5km at least(with some walking). Then what can be better than to finish it off with a dip in the sea? The water temperature is still nice and cool, around 15°C is my guess, so you get that refreshing feeling afterwards. It kept me going all day!

Plant and seed exchange

Earth skipped spring and went straight into summer instead. The garden is absolutely exploding with blossom! Last weekend I had the yearly Plant and seed exchange and it was an even bigger success than past years. Loads of people both Saturday and Sunday. Some show up to trade plants, others to give, some to buy plants and some people turn up just for the fun of meeting others and fantastic home baked “fika” of course. Since my daughter turned vegan at xmas we had gluten/lactos/vegan rhubarb pie with soy whipped cream and a lovely chocolate cake. For the none-vegans we had the traditional Tosca cake and sandwiches made of my husbands sourdough bread and home smoked salmon. I ended up with some very interesting obscure tomato and chili plants and lots more.

For the weekend I had a local woman selling her traditionally weaved carpets, she was lovely company and did really well selling her carpets.

This time I tried not to get stressed out before hand and not to expect anything but I was over whelmed with all the people who turned up and had so many nice conversations!

Do I dare say?

Is it Spring?? Today sure felt like it. Blazing sunlight, only a couple of degrees but the sunshine warmed our skin. We went for a long walk down the beach and the wind was thankfully dying down. It was so beautiful! Just regret not bringing swimming clothes.

The chickens are basking in the sunlight. Sand/soil bathing and then stretching out in the sun, so happy! On top of that we are chicken watchers for a week so we now have 12 little chicks in the basement and one baby quail. I am slowly dying the cuteness overload death every time I go down to check on them.

I am so getting into the Easter spirit. Easter is the most important holiday on the island. You can really feel the whole island sizzling with mopeds and old Volvo cars (who would definitely wouldn’t pass the MOT) frantically driving around looking for X-mas trees. All collecting them for the bonfires tomorrow. Sometime tomorrow morning, think it’s around 2 or 3am that there’s a seize fire and everyone starts bringing their trees out and building the fires. We’ll be out capturing it on film. More to come…

 

 

Swimming finally

 

I last went in January and have been so busy I haven’t had time but today was so beautiful and lovely it kind of made up for the rest of the months… The fog/mist was so thick all day and we could hear the fog horn going time and time again. Me and my daughter cycled down to the beach and I realised my battery had run out in my camera so my daughter sent me home to get another. It was all just so beautiful that you couldn’t miss out on taking photos. When a couple of swans swam into my picture it almost got ridiculously pretty. We went in the water, me actually three times! Sorry toes, they were like deep frozen little sausages and really hurt but it was worth it. While I kept my hat on my daughter went under wetting her head, kind of scary afterwards when your brain shuts down and you can only spin easy sentences… Lovely day though! From now on I’m  going every week.

 

Christmas market in Galleri Gårda

So last weekend I had a Christmas market in my gallery/barn. Day before any event I always think nobodie’s gonna come but Saturday visitors flooded in from opening time! Like last year I invited local people to sell their craft. Sheep fur from happy free grazing sheep, honey from bees buzzing around at Rörö one of the neighbour islands. They also sell locally produced meat. In autumn A lady I know had a cement workshop and I invited her for the market, she sold lovely lamps shaped like stars moulded with cement and old time looking lightbulbs plus loads of other great looking ornaments. Then we had Xmas decorations made of cans, christmas trees, chillies, pine cones, lace etc. As always we offered homemade cakes, coffee and warm glögg(Swedish mulled wine). The gluten free chocolate cake we made this summer sticks with us, it it sooo good and now we added crushed polka canes to it, perfection! The hot Indian daahl lentil soup and rosted tomato soup also sold out. All in all a fantastic weekend and 10 minutes before closing it started snowing like crazy! Perfect finish to a great weekend(although it took me a couple of days to thaw…)!

Archipelago Christmas market

Last year I arranged a xmas market in the barn two weekends in a row. This year I felt one weekend(next weekend) is enough which gave me more time to explore the yearly event down the harbour. Last year I ran down after my closing hour but today I even went twice, once in the morning and now after dark. There are art exhibitions, lottery, crafts and the usual xmassy stuff but of course since we’re on an island a lot of it has a seafood theme to it. In the fishing museum they kept up with tradition and served fried herring on crisp bread with sliced red onion, next year I promise I’ll try some. I think I counted five prawn lotteries! For some reason I expected the prawn price to go up during the weekend but it was the opposite. The big fishing boats were “parked” by the market and a couple of school kids were selling prawns straight off the boat, I still regret not buying any. IMG_5607Although I did treat myself to a pair of socks for xmas and got some for my family, now I just need decide which ones to keep!
People are in general very crafty on the islands, you know xmas is coming up when all the yeast is sold out and the shopping trolleys are full with pork for sausages. I bought some home made pickled salt gherkins and had my first glögg(Swedish mulled wine) for this year. A few weeks ago we had the privilege to test bake with 3D printed ginger cookie shapes and today you could buy them on the market. Palle who does the 3D printing also takes fantastic photos at sea, my favourite was the canvas lit up from behind, genius.

Christmas coming up!

IMG_5566Long time no blogging, feel like it’s hard to beat my last blog post, the Island doesn’t get much more beautiful than that…no who am I kidding, it is a small paradise whatever the weather. That said I’ve spent most of today indoors baking. Second of advent I have a Christmas market in my gallery/barn and there is so much to prepare! Last year the gallery looked great but I didn’t put any xmassy decorations in our home until a few days before Christmas. Today I washed all the windows, put the traditional lights up and also had time to pimp the barn a little bit. I’ve started baking already, the traditional Swedish Lussebullar or Lussekatter as most people say. The are buns with lots of saffron, decorated with raisins and we also put sugar on top. We also made a ginger cookie and white chocolate cheese cake which tastes very promising!

The weather this winter has been as usual varied…we did have heavy snow for a day but then it rained away. That morning with the snow the chicks were so funny. They all queued to get out as usual but froze in their tracks and then desperately dove back in. Before when we’ve had only Hedemora(a traditional Swedish heritage breed) they haven’t minded it too much but this mixed race bunch did. Only Lilja(Lilly) dared to get to the food outside and then dove back inside. He(we hoped that is was a she when we named him) is so gorgeous, pitch black and the tail feathers are growing by the day. I had to kill two cockerels last week and it was the toughest  so far because they were so big and strong. Now we are hoping that Lilly will get to stay all depending on how load he will be. Peanut the other cockerel born in spring is doing great, he is so goofy but still manages to keep the flock at peace. We caught him chasing his own tail feathers one day…but if any of the hens are mean to another hen he is right there to brake it up.

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Peanut with his posse