The last few weeks everything has centred around getting my Christmas market ready. This year I tried staying open for two weekends but sadly the weather wasn’t on my side. Rainy and windy, not many people dared to venture out to the island. Although, we still had a great time!
My theme this time was a different xmas market and I think that’s definitely what we had… First weekend I invited a tattoo artist, I got my first tattoo ever and the oldest customer also had her first one, she’s 78. I sold my analog photographs and invited a local to sell his fantastic lamps made out of old cameras. On top of that of course we had homemade cakes for sale and my husbands spicy Indian Daahl soup with freshly baked sourdough bread. We sold out of Nam Prik Phao(Thai chili marmalade) and xmas mustard. I made one quite spicy but the favourite was sweet, full of flavour, a bit of brandy and sooo nice!
The second weekend I invited a band to play, my son and students from his music school, to play acoustic xmas songs, it was so perfect in the barn. They were great!
Yesterday we got a Christmas tree from the harbour. My husband stood guard outside while I made space for the tree in our living room, apparently some kids started the big traditional hunt already(which is really not fare and totally against the rules) and someone got their tree stolen from their garden day after they bought it. If you are interested in what the Big hunt is all about check this link out: The big hunt is on! or read more about it at Easter!
Living on Hönö you have to get used to it being windy pretty much all the time but today was one of those unusual calm sunny days. Luckily one of my Fb friends saw it coming and asked for company kayaking. I jumped at the chance! We convinced one more person to join us and I got to borrow one of his kayaks. I have only paddled once since the course I took(who my Fb friend ran) and it really didn’t go so well, started with falling over just getting in the kayak. Today went much better(probably because I had two experts with me) and I actually managed the whole day without falling in!
We started our trip from Hälsö and paddled for about 3 hours with a little coffee break on a tiny deserted island. It was absolutely gorgeous. Blue sky, sunshine and no wind. Still parts of the journey felt a bit nervy, we had waves from boats, currents and after a while my body got pretty tired but on the way back I managed to relax and take in the fantastic scenery. My two companions where both much more experienced, one brought his dog along and the other ended up transporting a chair(!) we found on a beach.
Of course at one point the dog ended up on the chair, on top of the kayak on the water…
It was a great day and great evening with feasting on fresh crab that my husband received and cooked while I was away.
Earth skipped spring and went straight into summer instead. The garden is absolutely exploding with blossom! Last weekend I had the yearly Plant and seed exchange and it was an even bigger success than past years. Loads of people both Saturday and Sunday. Some show up to trade plants, others to give, some to buy plants and some people turn up just for the fun of meeting others and fantastic home baked “fika” of course. Since my daughter turned vegan at xmas we had gluten/lactos/vegan rhubarb pie with soy whipped cream and a lovely chocolate cake. For the none-vegans we had the traditional Tosca cake and sandwiches made of my husbands sourdough bread and home smoked salmon. I ended up with some very interesting obscure tomato and chili plants and lots more.
For the weekend I had a local woman selling her traditionally weaved carpets, she was lovely company and did really well selling her carpets.
This time I tried not to get stressed out before hand and not to expect anything but I was over whelmed with all the people who turned up and had so many nice conversations!
So yesterday I decided it was spring. I can’t believe this year, the sun has come out waking the spring flowers and then next day temperature goes down to -10°C, again and again. So I started indoors and planted more veg, re-planted most of my geraniums and other indoor plants. I ordered 15 bags of soil from the local flower shop. Can’t believe I haven’t done that before, not owning a car I’ve been time and time again on my moped. My plan is to add 2 more planting frames for vegetables in the impossible patch. I have now given up any hope for getting rid of the weed and instead covered the whole patch with black cloth. I reckon I will need at least double the amount of the soil I ordered now that I’ve started using the bags… With a vegan teenager in the house I now feel much more prepped for growing veg, so my plan is to be self sufficient over summer at least. The chickens are helping with loads of chicken poop but they have started digging up all my spring flower bulbs which have left me covering all the flower beds with netting. I love them to bits but they are such a pain sometimes.
First dip 2018!
After weeks of rain we had a beautiful weekend, cold but sunny. So we dressed in at least three layers of clothing and ventured down the beach. To be honest I haven’t been for ages and it was my daughter who said -we can’t call ourself winter bathers any longer, that made my mind up. 0.5°C in the water and one degree colder in the air. My fingers and toes ached for an hour afterwards but it was so worth it! There is nothing better to waken you up and get the happy feelings flowing.
Back home we planted the first chilli plants of the year. As usual I had decided to restrict myself to five different chilli types but ended up ordering eight and still feel like there are some missing. I need to build a bigger proper greenhouse this year, thinking of one of those tunnels but suspect that living on a windy island it would blow away after a week. Also my daughter has gone from becoming vegetarian last year to vegan just before Christmas, we’ve ordered loads of vegetable seeds. I must admit I was a bit scared that she wouldn’t get all proteins and vitamins her body needs. To be totally honest I have always thought I don’t trust people who doesn’t like cheese and especially not vegans…but have totally come around and actually enjoy the adventure. We have spent all Christmas watching cooking and baking shows and have spent hours and hours in the kitchen. It’s good fun to try new dishes and I’m sure my body doesn’t hate me eating tonnes more vegetables. The only one suffering is the almost adult teenage son, who sighs every time “vegan” is mentioned…
So last weekend I had a Christmas market in my gallery/barn. Day before any event I always think nobodie’s gonna come but Saturday visitors flooded in from opening time! Like last year I invited local people to sell their craft. Sheep fur from happy free grazing sheep, honey from bees buzzing around at Rörö one of the neighbour islands. They also sell locally produced meat. In autumn A lady I know had a cement workshop and I invited her for the market, she sold lovely lamps shaped like stars moulded with cement and old time looking lightbulbs plus loads of other great looking ornaments. Then we had Xmas decorations made of cans, christmas trees, chillies, pine cones, lace etc. As always we offered homemade cakes, coffee and warm glögg(Swedish mulled wine). The gluten free chocolate cake we made this summer sticks with us, it it sooo good and now we added crushed polka canes to it, perfection! The hot Indian daahl lentil soup and rosted tomato soup also sold out. All in all a fantastic weekend and 10 minutes before closing it started snowing like crazy! Perfect finish to a great weekend(although it took me a couple of days to thaw…)!
Long time no blogging, feel like it’s hard to beat my last blog post, the Island doesn’t get much more beautiful than that…no who am I kidding, it is a small paradise whatever the weather. That said I’ve spent most of today indoors baking. Second of advent I have a Christmas market in my gallery/barn and there is so much to prepare! Last year the gallery looked great but I didn’t put any xmassy decorations in our home until a few days before Christmas. Today I washed all the windows, put the traditional lights up and also had time to pimp the barn a little bit. I’ve started baking already, the traditional Swedish Lussebullar or Lussekatter as most people say. The are buns with lots of saffron, decorated with raisins and we also put sugar on top. We also made a ginger cookie and white chocolate cheese cake which tastes very promising!
The weather this winter has been as usual varied…we did have heavy snow for a day but then it rained away. That morning with the snow the chicks were so funny. They all queued to get out as usual but froze in their tracks and then desperately dove back in. Before when we’ve had only Hedemora(a traditional Swedish heritage breed) they haven’t minded it too much but this mixed race bunch did. Only Lilja(Lilly) dared to get to the food outside and then dove back inside. He(we hoped that is was a she when we named him) is so gorgeous, pitch black and the tail feathers are growing by the day. I had to kill two cockerels last week and it was the toughest so far because they were so big and strong. Now we are hoping that Lilly will get to stay all depending on how load he will be. Peanut the other cockerel born in spring is doing great, he is so goofy but still manages to keep the flock at peace. We caught him chasing his own tail feathers one day…but if any of the hens are mean to another hen he is right there to brake it up.
Peanut with his posse