Last year I arranged a xmas market in the barn two weekends in a row. This year I felt one weekend(next weekend) is enough which gave me more time to explore the yearly event down the harbour. Last year I ran down after my closing hour but today I even went twice, once in the morning and now after dark. There are art exhibitions, lottery, crafts and the usual xmassy stuff but of course since we’re on an island a lot of it has a seafood theme to it. In the fishing museum they kept up with tradition and served fried herring on crisp bread with sliced red onion, next year I promise I’ll try some. I think I counted five prawn lotteries! For some reason I expected the prawn price to go up during the weekend but it was the opposite. The big fishing boats were “parked” by the market and a couple of school kids were selling prawns straight off the boat, I still regret not buying any. Although I did treat myself to a pair of socks for xmas and got some for my family, now I just need decide which ones to keep!
People are in general very crafty on the islands, you know xmas is coming up when all the yeast is sold out and the shopping trolleys are full with pork for sausages. I bought some home made pickled salt gherkins and had my first glögg(Swedish mulled wine) for this year. A few weeks ago we had the privilege to test bake with 3D printed ginger cookie shapes and today you could buy them on the market. Palle who does the 3D printing also takes fantastic photos at sea, my favourite was the canvas lit up from behind, genius.
Vinga lighthouse lit up Photo:Paul Hultsbo
Copyright Paul Hultsbo
Photos: Paul Hultsbo
3D printer in action
Long time no blogging, feel like it’s hard to beat my last blog post, the Island doesn’t get much more beautiful than that…no who am I kidding, it is a small paradise whatever the weather. That said I’ve spent most of today indoors baking. Second of advent I have a Christmas market in my gallery/barn and there is so much to prepare! Last year the gallery looked great but I didn’t put any xmassy decorations in our home until a few days before Christmas. Today I washed all the windows, put the traditional lights up and also had time to pimp the barn a little bit. I’ve started baking already, the traditional Swedish Lussebullar or Lussekatter as most people say. The are buns with lots of saffron, decorated with raisins and we also put sugar on top. We also made a ginger cookie and white chocolate cheese cake which tastes very promising!
The weather this winter has been as usual varied…we did have heavy snow for a day but then it rained away. That morning with the snow the chicks were so funny. They all queued to get out as usual but froze in their tracks and then desperately dove back in. Before when we’ve had only Hedemora(a traditional Swedish heritage breed) they haven’t minded it too much but this mixed race bunch did. Only Lilja(Lilly) dared to get to the food outside and then dove back inside. He(we hoped that is was a she when we named him) is so gorgeous, pitch black and the tail feathers are growing by the day. I had to kill two cockerels last week and it was the toughest so far because they were so big and strong. Now we are hoping that Lilly will get to stay all depending on how load he will be. Peanut the other cockerel born in spring is doing great, he is so goofy but still manages to keep the flock at peace. We caught him chasing his own tail feathers one day…but if any of the hens are mean to another hen he is right there to brake it up.
Peanut with his posse
So I decided to make the most out of the day and started off with running down the harbour. It was breathtakingly beautiful. I spotted a seal(if you look closely at the top left picture you might see it…)! I know there are tonnes of seals just a bit further out from the harbour but still get childishly happy overtime I see one. After the run I got my swim clothes and cycled down the beach. It was so still, not one person around and the water temperature was actually warmer than at land. We’ve had frost at night now the last couple of nights but still 10°C in the water. For lunch I bought some prawns and a crab claw from the fish shop. The crab was freshly cooked and still warm, yummy! I had a conversation with the fish shop owner about why most islanders are such chickens when it comes to swimming, they only do it in a pool or when they go on holiday in Thailand. She told me it’s because most people in the old days couldn’t swim. There was a fishing boat outside Knippla(one of the surrounding islands) in 1800 something that sank. 6 out of a crew of 8 drowned, the only two survivors couldn’t swim so they held onto bits of the boat to stay afloat while the others swam for shore, got tired and drowned. Herself hadn’t been in the water for 5 years!
After a few hours I started to feel a bit frozen so I went outside and did some digging. Not easy with the whole flower bed full of chickens. I put all geraniums in winter storage and planted pots of tulips fro spring. My plan is to bring them into the barn at night when they start to flower so the deer doesn’t eat them. Although, if the deer doesn’t eat them the chickens probably will but it’s worth a try.
Oh and the rain, yep it came, just as I planted my last bulb.
Arnes family home, picture taken 1906
Arne with his dad and granddad
translation: the plate is kept for more copies
My neighbour is 98 years old. His mind is clear, perfect eyesight and he still cycles around to the shops or down to his boat in the harbour. Sometimes I’ll see him up on his roof adjusting the tv antenna or on a ladder cutting his trees. Then I never dare say hello, in case he would fall down. He did actually fall many years ago, from the roof(he’s a tin-smith) in to a flower bed and broke some ribs. Every now and then I go over for a glass of wine and some great stories. This evening we were a bit slow starting conversation but then he brought out his photo albums. Can’t believe I’ve never thought to ask him before! So many great pictures from the island but also from north of Sweden where he did his military duty. I sometimes joke that it’s age playing up when I can’t remember where I put my keys but this guy, he remembers all the names of everyone in his class when he was 10 and their parents names and where they were born. He claims the key to old age is never trust doctors or lawyers and eat a lot of fatty fish.
Peanut the cowardly cockerel
Betty with her big side burns, an Aracuana, my absolute favourite
Waiting for treats
Well now our “little” chicks are about 2 months old and they have grown so much! We sadly lost two of them the first week we let them out, a neighbour cat that wasn’t scared of anything but after chucking a bowl of cold water over him the others have been left alone. I hope it is one cockerel and the rest hens but you never know how it turns out. The little black Ayam cemani chick is everyones favourite. She was a runt from the beginning and I didn’t think she would survive but she/he is shaping up. Her name is Lilja/Lilly and she is gorgeous but really stupid. She keeps getting lost from the others and spend most of her days desperately calling out to the other chicks, even if they are just around the corner. There is one sure cockerel. Tiger, the orange one, I thought of as cockerel but now I’m not so sure because they are different breeds that we haven’t had before. The two older ones that hatched in May, Bert and Betty, are pretty much surely hens. Bert looks like a cockerel but after asking on Fb everyone said he is a hen, a Maran. The only two I’m sure about are Gullan, the white chick (named after my grandmother) and Scilla a Maran hen. They have been so spoilt that every evening now they come up to the door next to our living room squeezing for food and even trying to jump up on the window sill. One thing for sure, if Lilly turns out to be a cockerel the whole family will be heartbroken. On the more positive side if she turns out to be a he we can probably sell him on because it is such a rare breed. The other evening I had a great photo session with them. Started out with my mobile but ended up bringing my proper camera and shot 2 rolls of film in 15 minutes. Tomorrow I will develop the films and hopefully soon have real pictures to post!
The Heritage cottage(or however it translates) had an open house so I paid a visit. It’s a collection of very old houses kept like a museum. One part is for tools, barn equipment, an old classroom, a grocery shop and a lot more. Sadly they are having trouble finding people to help look after it but I think it is so valuable to carry it on for the future. All the small buildings are very low to the ceiling, I’m not that tall but bumped my head at least once. Luckily my son who is almost 2m tall wasn’t born in that age! You really get a feeling of how it was living in that age of time, what clothes they wore, how they slept and did their cooking etc. Such a lovely place, I will definitely try to help out in any way I can in future. They have courses in how to bake proper Hönökaka and sometimes have open house. They have some frames with hair art, this is something I had never heard about until a couple of years ago watching the antiques show on telly. It’s such a weird thing but I’ve understood that it was quite common in the days, a bit freaky I must say. But it took a lot of willpower not to bring the lovely old school poster of chickens back home…
As usual I haven’t had much time to spend in the garden but today I made an exception. There are loads of butterflies around! Especially under the pear tree, feeding on the juices of all the pears fallen on the grass. I am so happy about the yellow flowers. They used to grow in a flower bed at the back of our house (then it was my grandmothers house). There were also loads of nettles and a helpful relative dug everything up and let the grass grow. I’ve missed them ever since and a year ago I asked an old lady down the road what her flowers were called, since she was the only one with those kind of flowers. Next day she rang my door bell and gave me a whole bag of plants. I planted them back where they used to grow and now they are thriving! My gran also used to have a grand collection of geraniums and I’m trying my best to look after them but apparently the chickens share my love for them….