I’ve never felt as good as I did while running last year, then lack of time caught up, a cold and I stopped. Now my daughter got me going again. I’d forgotten how great it feels to run along, thinking about nothing and everything. In a few weeks I’ll even be able to run to the bus without dying. It does help having someone to run with and the biggest carrot of all, we live in such a beautiful place! The last week we’ve gone out every other day, exploring parts of the island that we haven’t seen much of before. I’ve gone back afterwards with my camera to take pictures. Yesterday my daughter was knocked with a cold but I decided to go out anyways(she’s getting into shape much faster than me so I’m taking no chances)I followed a tiny trail for about half an hour, the grounds were very wet which was good because it forced me to slow down and do some walking as well. It’s so hard not to over-do it in the beginning. With the mist and the waves along the dark seashore I had to stop myself from running home to get my camera. Here’s a darkroom print from one of our outings the other day:
In Sweden we have Sportsweek holiday week 7. We are probably the only family on Hönö that doesn’t go skiing. Not that I don’t want to, I have warm memories going along with other families to the north of Sweden and to Norway. Also memories from being kicked out of pubs, getting some poor guy beaten up and my friends parents forbidding her ever to contact me again. Lets not talk about that. Sooo we have had a nice lazy week but in some ways very productive. Today started with me mixing chemicals for the wet plates and husband doing a new batch of the chili marmalade Nam Prik Pao. This thai chilli marmalade is my absolute favourite. It goes with just about everything, especially nice with prawns or cheese. Also on Knäckebröd(Swedish crisp bread) with butter. It is so lovely, tasty, addictive but so stinky while you make it. Nam Prik Pao ingredients are: Fried chillies, fried onions, garlic- all ground together. Return in the oil with shrimp paste, tamarind, fish sauce and palm sugar. Yesterday we had Focaccia with mozzarella, chillies, basil, garlic and serrano ham. Today sourdough pizza, the dough rested in the fridge for 2 days, with calabrese, mozzarella and Nam Prik Pao. If my husband was home all the time I would get so fat. He is set on baking mode so we’ve had to give bread away to neighbours, no more room in the freezer, and tomorrow I’ll do a round with eggs because the chickens have been very productive as well. I’ve been spoiling them with food so everytime I go outside so they come running up and run after me wherever I go. A little bit scary hearing their little claws and they peck more at my fingers than the food when I feed them but still nice to have company out there. I sat down in the hammock outside with my daughter and said -I hope it doesn’t collapse. Sure thing it did! It had rusted so badly on one side of the hammock that it just broke off but we stayed sitting there pretending we where sat in a ski slope. Fed the chickens corn and popcorn. This afternoon I re-planted all my chillies to larger single pots and moved them downstairs because we are getting Airbnb guests upstairs next week. The majority of the family took a walk down the beach and we chose a direction that me and my daughter discovered last week, full of mystery, great photo opportunities and not too long. Great to have lived on this Island for 6 years and still have parts to discover!
There’s been some fantastic sunny days and I should have been out taking pictures but as always I do things the wrong way around so I’ve been cooped up in the darkroom instead. I love experimenting but in some ways I’m a person of habit like sticking with the same film and developer, recently everything’s changed. I accidentally ordered the “wrong” film, a new developer and my Swedish retailer stopped selling the Lith developer that I’ve used for years so I had to try a new one from Germany. I’m glad for it! The Lith prints have a lovely “pop” to them and beautiful tones. Feels like I got my mojo back. What’s even better is coming up from the basement after hours in the dark finding out that my husband’s got his baking mojo on. Fresh baguettes, sourdough bread and a large dish of shepherds pie in the oven. My daughter got inspired and decided to try out the new baking book we bought. Also a change in life, I’ve been using the same recipe book all my life, once in a while trying something from the internet but we invested in a new cookie book. She is very pretentious so one type of cookie wasn’t enough instead she declared that we had to try three recipes. The kitchen looked like someone had dropped a flour bomb in there but the cookies were great! Especially the chocolate/almond/peanut ones, gone already.
I have a person doing work practise with me until March. It’s proven the best way to get productive! Monday we packed the bike trolley and ventured down the beach to do wet plates. It was very wet indeed. The air was so cold and clammy that the glass plates kept steaming up but we managed some good plates in the end. Back home we warmed up in the darkroom and made contact prints from the wet plate glass negatives that I made in the studio over the weekend. One is a definite keeper, I think I’m becoming addicted to tulips.
Today the plan was doing more prints in the darkroom but the weather was just irresistible. Sunshine and everything covered in frost. So we went down the beach and the nature reserve with some old cameras and my favourite pinhole camera. Just stunning! I got my mind set on a picture I wanted and ended up getting my feet wet. Haven’t developed the pinhole negatives yet but I’m sure it was worth the pain. Happy, sunny and hungry we returned to develop some rolls of film in Caffenol. This is my favourite way of developing using only coffee, washing soda and vitamin-C, no bad chemicals. Even though I enjoy working on my own it felt great to share the day and also having an assistent on hand. I have a feeling February will be a very productive month!