Smoking is my husbands hobby and he’s real good at it so I’ve had no reason to try it out. Now he’s hurt his foot and we have cured pork belly in the fridge for a week so I had to do the smoking. He told me how to build a “snake” of coal with wood on top and what the temperature should be. I actually got really excited and immediately started thinking of other things to smoke. I bought some fresh prawns and mussels from the fish shop and shoved on there. The mussels were a failure but the prawns were lovely! They caught flavour after just a few minutes, the bacon was on there for 2 hours. After checking on the temperature every 15 minutes or so I brought it inside, cut the rind off and fried a couple of slices. Guess it’s not nice to brag but…that’s darn good bacon! It even passed the husbands quality control, he gave me a 9 out of 10. The rest of the day I spent with the hens in the garden even though it rained but finally it’s getting warmer. By some miracle I got the lawnmower started after only about 20 pulls on the rope and cut the lawn for the first but not last time this year. After that me and my daughter picked rhubarb and attempted to plant peas and rose beans while the chicks were doing their best to eat them. Today is Walpurgis so we finished the day down the beach watching the bonfire and listening to people singing. Absolutely stunning with a light rain, sun setting and a double rainbow.