Fermenting

fermented vegetables and kimchi

fermented vegetables and kimchi

I spent the weekend in London and while I was away my husband found a new hobby, fermentation. He’s bought a book The art of Fermentation and so far there’s three jars of veg and a jar of kimchi on the kitchen table. Apparently you can ferment all sorts of things. It’s also very healthy and a good way to use up the fruit and veg in summer. Next thing he will try is making mead, of course.

IMAG0551 IMAG0541 IMAG0532Spring is here and I washed off the London fumes in the sea this morning, now 5°C in the water. Spring flowers everywhere and sunshine! I love living on the Island but going away to a big city makes me appreciate it even more.

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