fermented vegetables and kimchi

fermented vegetables and kimchi

I spent the weekend in London and while I was away my husband found a new hobby, fermentation. He’s bought a book The art of Fermentation and so far there’s three jars of veg and a jar of kimchi on the kitchen table. Apparently you can ferment all sorts of things. It’s also very healthy and a good way to use up the fruit and veg in summer. Next thing he will try is making mead, of course.

IMAG0551 IMAG0541 IMAG0532Spring is here and I washed off the London fumes in the sea this morning, now 5°C in the water. Spring flowers everywhere and sunshine! I love living on the Island but going away to a big city makes me appreciate it even more.

One thought on “Fermenting

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.