Here’s another prediction

Byalis in the making

Byalis in the making

“Confetti” Byali, onion, garlic and chilli, is on my wish-list

“Confetti” Byali, onion, garlic and chilli, is on my wish-list

Best bagels!

Best bagels!

Best pizza

Best pizza

Focaccia brushed with garlic oil and sea salt

Focaccia brushed with garlic oil and sea salt

Well my food-loving husband was right about the Cronuts, see Baking bonanza. Now he’s predicted that Byalis will be the next trendy thing. Didn’t do any storm chasing with my camera because it pissed down most of the day. Instead I spend some hours on the sofa with my seed catalogues and a good book while my husband kept busy in the kitchen. He’s started with best-ever-bagels last night. After they are rolled out and shaped they sit in the fridge over night and today he cooked them for a minute in barley syrup and water and then baked in the oven. So for lunch I had warm bagels with homemade hummus and ajvar, yummy! Then it was time for the Byalis. They are apparently from Poland but are becoming a hit in New York and if he’s right, here in Sweden in a year. Personally I don’t see the big thing, it’s just a like a bagel with fried onions and poppyseeds in the middle but it was still very tasty. Now there’s a Pain Ancienne a cold fermented dough waiting to be put in the oven tomorrow. The list of breads that my husband succeeds in perfecting is getting longer by the day! My favourite is the Focaccia that he makes for special occasions like New Year or payday weekend. A light fluffy Focaccia brushed with garlic oil, halved and filled with mozzarella, charred spring onions, Serrano ham and of course lots of chilli, baked in the oven until the cheese melts. Oh and don’t get me started on the pizza… he’s managed the perfect pizza base, we had peperoni pizza 4 times over Christmas. Can you tell I’m getting hungry?

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