Baking bonanza!

in the making

in the making

All very traditional Swedish cakes

All very traditional Swedish cakes

Phew! With volunteer work at the second hand shop in Klåva and kids’ christmas bazaar next weekend I thought I might as well get all the baking done today. Two cakes for the second hand shops café and something times two for the bazaar. So I made a Tiger cake which is a vanilla sponge cake with some chocolate sponge inside, it was a very trendy cake when I was a kid. A Tosca cake which is also a spongecake but covered with sliced almonds in a butter, cream and sugar topping, everyones favourite. After that a large batch of cinnamon buns. Worst thing is that we’re not keeping any of it but best thing is it does need tasting! This cake baking business is very serious on the island, I wouldn’t dare serving a cake in the café which hasn’t been tasted…

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s